Aligarh special street food

Name: Aligarh special street food
Cuisine: Indian
Ingredients: 1 Cup all purpose flour; 1 cup wheat flour; 4 Tsp Refined oil; 1/4 tsp ajwain/carom seeds; To taste salt; 5 tsp Udad dal (soaked); 3 tsp moong dal (soaked); 1 tsp fennel seed crushed; 1/4 tsp Red chilli powder; 1/4 tsp dry mango powder; to taste Salt; 4-5 big potatoes; 3 green chilli; 5-6 cloves; 5-6 black pepper crushed; to taste Hing/asafoetida; 1 inch ginger chopped; 1 spoon Cumin seeds; 1/4 tsp garam masala; 4 tsp Refined oil; as needed Refined oil for deep frying

Prati's Food Mania @Pratibha_varshney

Gujarat

#ldcravings1 #streetfood #post3

Prati's Food Mania @Pratibha_varshney

Gujarat

#ldcravings1 #streetfood #post3

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Ingredients

1 Cupall purpose flour
1 cupwheat flour
4 TspRefined oil
1/4 tspajwain/carom seeds
To tastesalt
5 tspUdad dal (soaked)
3 tspmoong dal (soaked)
1 tspfennel seed crushed
1/4 tspRed chilli powder
1/4 tspdry mango powder
to tasteSalt
potatoes vegetable
4-5big potatoes
3green chilli
5-6cloves
5-6black pepper crushed
to tasteHing/asafoetida
1 inchginger chopped
1 spoonCumin seeds
1/4 tspgaram masala
4 tspRefined oil
as neededRefined oil for deep frying

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Steps

1

Take an iron pan, put 4Tbs of oil in it, now add Jeera, when cumin seeds crackle, add asafoetida, add chopped ginger, add green chillies, and turmeric powder.
2

Add chopped potatoes with peel add water and salt cover it And cook for 10 minutes. Add crushed cloves & blak pepper,dry mango powder 1/2 tbs garam masala,coriander powder.
3

For stuffed kachori soaked udad daal and grind it with minimum water. Take a pan add coarsely grind daal add salt,coriander powder, turmeric. Chaat masala and fennel seeds powder add Amchoor powder.
4

For Kachori outer layer. Take all purpose flour add oil salt.ajwain.make a soft dough. & rest for 30 minutes.
5

Now take small part of the dough, fill the stuffing in the middle. Make the rough round. Frying all kachori lightly, take out the kachori and crushed lightly, then fry it once again.
6

Serve with Raita