Steps
- 1
1st we cut parwal in 2 pieces same as in picture
- 2
Cut onion in small piece. Add ginger, garlic,salt, green chilli, haldi powder, jeera seeds and grind it into paste.
- 3
Mixture of ready masala paste fill in parwal
- 4
After that put 4 table spoon oil in a kadahi and fry it at medium flame. As shown in image.
- 5
Fry it comes upto brown colour. Serve and enjoy it🥰🤤🤤🤤
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