Cooking Instructions
- 1
Deseed dates if you have seeds.Chop it roughly,measure 1 cup and transfer to a bowl.
- 2
Add hot water,set aside for 30mins,keep covered.Make sure the dates is soaked fully in water.
- 3
Now it must have become soft.Now transfer it to a mixer jar and grind it to a fine paste.
- 4
Take the dates puree in a thick bottomed kadai.Add sugar.
- 5
Keep cooking till it starts to change to dark colour and becomes slightly thick. At this stage start adding ghee.Add 1 or 2 tsp ghee at a time.
- 6
Add ghee little by little and keep cooking.
- 7
Keep cooking in low flame and add ghee at intervals and when the halwa starts to stick.the halwa will absorb the ghee.
- 8
At one stage it will stop absorbing and will let out ghee at the edges as you can see. Add cardamom powder.The halwa will start to form a ball like and will start to leave ghee.
- 9
Add a tsp of ghee and fry cashews till golden brown.Add it to the halwa.Give a quick stir and switch off.
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