Wash the beans and peal the back.

Grind it thick with the peppers and onion till smooth.

Put it in a bowl add the Ajinomoto and salt beat it well.

Put oil in a frying pan allow it to be hot but not too hot, then start dropping the grinded beans bit by bit.

Turn the other side if it turns light brown.

Pack it and put in a colander, continue till you finish the grinded beans.