Clam Tinola

Name: Clam Tinola
Cuisine: American
Ingredients: 1 lb. clams brushed; 1 medium yellow onion wedged; 3 thumbs ginger peeled and sliced; 1 bunch spinach; 1/4 teaspoon red pepper flakes; 1 1/2 tablespoons oil; 6 cups water; to taste Salt

ToodlesCookingLife @cook_22852056

If you love clams😍, you can try this soup recipe😋 and it is best for rainy season🌧
Full Video👉👉👉 https://youtu.be/ErqReSRZUB8

ToodlesCookingLife @cook_22852056

If you love clams😍, you can try this soup recipe😋 and it is best for rainy season🌧
Full Video👉👉👉 https://youtu.be/ErqReSRZUB8

Saved

Ingredients

1 lb.clams brushed
1medium yellow onion wedged
3thumbs ginger peeled and sliced
1 bunchspinach
1/4 teaspoonred pepper flakes
1 1/2 tablespoonsoil
6 cupswater
to tasteSalt

Saved

Steps

1

Heat oil in a cooking pot.
2

Saute ginger and onion.
3

Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
4

Add clams. Continue to cook for 5 minutes.
5

Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
6

Transfer to a serving bowl.
7

Serve hot. Share and enjoy!