Banana ice cream with granola and peanut butter sauce

Name: Banana ice cream with granola and peanut butter sauce
Yield: 4 servings
Cuisine: British
Ingredients: 3 bananas; 60 ml almond milk; 3 tbsp peanut butter; 1,5 tbsp honey; 80 ml almond milk; 120 g granola (go to my recipe) or any other; 20 g pistachio nuts for topping

Fittest Chef @fittestchef

Belfast

Inspired by Sonia :) I love them

Fittest Chef @fittestchef

Belfast

Inspired by Sonia :) I love them

Saved

Ingredients

4 servings

For ice cream
3bananas
60 mlalmond milk
Peanut butter sauce
3 tbsppeanut butter
1,5 tbsphoney
80 mlalmond milk
For granola
120 ggranola (go to my recipe) or any other
20 gpistachio nuts for topping

Saved

Steps

1

Peel and slice ripe bananas and freeze them for several hours
2

When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away
3

To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving
4

Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers.