Chocolate cake

Name: Chocolate cake
Total time: 4500 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 & 1/2 cups flour(room temperature); 1/2 cup cocoa powder(room temp); 1 & 1/4 cup Balayi (room temperature); 6 eggs(room remperature); 1 tsp vanilla essence(room temperature); 1 tbsp baking powder; 1 cup sugar (powder); 1 cup chocolate pieces (dark chocolate); 1/2 cup water(neem garam); Chocolate pieces for decorate

Rim Shaikh @cook_22184211

#cookwithhuma
Roza khol k pani itna p lety hen, kuch khany ka dil ni chahta. Aj kl Lock down ki wajah se kahin Ana Jana ni Hai. Sari rat jaage hoty hen. rat late night bhouk lgti Hai kuch weakness b hui ho to meetha khany ka dil chahta Hai to sb gher Walo ka dil chah rha Tha meetha khany ka. Phir mainy cake bnaaya & late night tea k sath cake khaya.

Rim Shaikh @cook_22184211

Saved

Ingredients

1 hour 15 min

5 servings

1& 1/2 cups flour(room temperature)
1/2 cupcocoa powder(room temp)
1& 1/4 cup Balayi (room temperature)
6eggs(room remperature)
1 tspvanilla essence(room temperature)
1 tbspbaking powder
1 cupsugar (powder)
1 cupchocolate pieces (dark chocolate)
1/2 cupwater(neem garam)
Chocolate pieces for decorate

Saved

Steps

1 hour 15 min

1

Batter bnanay se phly pateely mein stand rakhein or dhkn de den. Dum se thori zyada anch mein pateela garam kr lein. Phir batter bna lein.
2

Balayi ko beat karein ke creamy se ban Jaye. Phir thori thori sugar powder dal ke beat krty jayen. Phir aik aik egg dalty jayen or beat krty jayen. Vanilla essence dal ke 1 mint beat kren beat karein.
3

Itna beat karein ke cream sa batter ban Jaye. Baking powder, cocoa powder or maida 3 bar chana Hua batter mein dal kar Spatula se mix karein.. Beat ni krna.
4

Grease kiye hue mold me batter dal ke 3 bar tab karein ke air nikl jayen or mold me batter equal hojaye. preheat pateely mein 45 mint bake kar lein.
5

45 mint baad toothpick se check kar lein cake ke medium se. Agr cake kacha Hai to 10 mint or bake kar lein.
6

Chocolate ganash k liye Pateeli mein pani garm kren jb boil aye to anch dum jitni kr den. Phir sauce pan mein chocolate dal kr grm pani me rakh den sauce pan ko hath me pakri rakhen or sath sath hand whisk se mix krty rhyn
7

Chocolate melt hony tak.
Phir sauce pan ko garam pani se bahir nikal lein
1/2 cup neem garam water lein. Thora Thora dalty jayen or hand whisk krty jayen. Chocolate ganash ready he.
8

15 mint room temperature pr rakhen. K zra thick hojaye. Phir 15 mint mint farij mein rakh den. Ta k thori or thick hojaye. Cake ko farij mein rakh den ta k achi trah cool hjaye. Cool cake pr chocolate ganash bht achi spread hoghi. cool cake pr dalny se melt ni hoghi.5 min rest dayn.phir spatula say chocolate design kray😁
9

30 mint K liye farij mein rakh den. Chocolate pieces se decorate kren. Cool kr k tea k sath serve kren.