Stuffed chicken croissants

Name: Stuffed chicken croissants
Total time: 7200 s
Yield: 9to 10 servings
Cuisine: Pakistani
Ingredients: 2 1/2 cup Flour; 1 tbsp yeast; 2 tbsp Milk powder; 1/2 tsp Caster sugar; 1/2 tsp Salt; 4 tbsp ghee or butter; 1 egg white; lukewarm water to knead; 2 cups chicken cut in cubes; 1 small onion chopped; 1 tsp ginger garlic paste; 2 tbsp oil; 1 tbsp tandoori masala; 1 egg youlk; 1 tbsp milk

Shamila Ali @Shamila

#cookwithhuma
yeh ramadan ke liyae bohit achi recipe hai un ke liyae jo fried items nahi khana chahtay aur bachoN ke liyae bhi , aur sab say achi baat ziyada time stove ke pass nahi rehna parta aur aftaar say pehlay bhi bana kar rakh saktay hain main har saal aftaar mein banati hoon aur jab aftari bhaijty hoon to zaror banati hoon

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Ingredients

2 hour

9to 10 servings

for dough
2 1/2 cupFlour
1 tbspyeast
2 tbspMilk powder
1/2 tspCaster sugar
1/2 tspSalt
4 tbspghee or butter
1egg white
lukewarm water to knead
filling
2 cupschicken cut in cubes
1small onion chopped
1 tspginger garlic paste
2 tbspoil
1 tbsptandoori masala
for brushing
1egg youlk
1 tbspmilk

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Steps

2 hour

1

Mix all ingredients of dough and knead to make smooth dough
2

Cover the dough and place it in warm place i prefer to keep it in micro wave oven for 1/2 hour
3

For making filling heat oil satue onion ginger garlic paste and then add chicken and tandooru masala
4

Cook it and cover it when it's water dries put it in a bowl and wait to completely cool down
5

After half hour chek your dough it's rise up and double in size punch down the dough and roll it with rolling pin
6

Cut it in long tringle put some filling on broad side and roll like swiss roll make shape like croissant
7

Pre heat oven on 180cº for 20min and put croissants on a greased tray make distance between them
8

Whisk youlk milk and aply with brush on top and bake it for 20min wheh it's colour is turns golden take out from oven spray water and brush some butter or ghee and cover with cloth to make soft serve with katchup or sause as you like