Kesar Pista Shrikhand

Name: Kesar Pista Shrikhand
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup yogurt/ curd; 2 cup powdered sugar; 1 tablespoon saffron (kesar); 1 tbsp Elaichi (cardamom powder); 1 tbsp fennel seeds; 1 tbsp nutmeg Powder; 2 tbsp pistachios chopped; 2 tbsp almonds chopped; 2 drop Pistachios eccence

Rubina Dodhia @cook_22396013

Chennai

Shrikhand is an famous authentic dessert of gujrat and Maharashtra..
#ldcravings2
#goldenapron3
#week2

Rubina Dodhia @cook_22396013

Chennai

Shrikhand is an famous authentic dessert of gujrat and Maharashtra..
#ldcravings2
#goldenapron3
#week2

Saved

Ingredients

10 mins

4 servings

3 cupyogurt/ curd
2 cuppowdered sugar
1 tablespoonsaffron (kesar)
1 tbspElaichi (cardamom powder)
1 tbspfennel seeds
1 tbspnutmeg Powder
2 tbsppistachios chopped
2 tbspalmonds chopped
2 dropPistachios eccence

Saved

Steps

10 mins

1

Place the muslin cloth into the bowl. Pour 3 cup fresh and thick curd into it. Tie the yogurt in a muslin cloth and hang it overnight over the bowl to drain. Tie it tightly. Let all the water drain out of curd. After that place a sieve into the bowl. Add curd and powdered sugar into the sieve blend wel so that sugar get dissolved with the help of spoon. Bit with the help of spoon so that all the soft texture of thick and creamy curd will get below the sieve.
2

Add few saffron strands and cardamom nutmeg powder. Add pista essence. Mix wel with help of spoon all the mixture so that the creamy yogurt will form under the sieve. You can see the soft creamy yogurt in a bowl. Take it in a serving bowl decorate with chopped almonds and pistachios and saffron strands.
3

Keep refrigerated till you serve it.