Egg Pakorhay

Name: Egg Pakorhay
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 6-8 boiled eggs; for coating:; 1 cup Baisan; 1/2 tsp red chilli powder; 1/2 tsp haldi powder; 1/2 tsp chilli flakes; to taste salt; 1/4 tsp ajwayen; 1/2 tsp zeera; pinch food colour; 1/2 tsp soda; water to make paste; oil for frying

Hina Ibrahim @cook_16621862

in karachi

#wearetogether

Hina Ibrahim @cook_16621862

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Ingredients

20 min

6 servings

6-8boiled eggs
for coating:
1 cupBaisan
1/2 tspred chilli powder
1/2 tsphaldi powder
1/2 tspchilli flakes
to tastesalt
1/4 tspajwayen
1/2 tspzeera
pinchfood colour
1/2 tspsoda
water to make paste
oil for frying

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Steps

20 min

1

Sab se pehle egg boil kar lein
2

Phir uska cover remove kar ke egg ke pieces krlen.
3

Phir baisan me spices add ke water add kar ke paste banayen.
4

Phir karhai me oil garamkaren aur egg ke pieces ko baisan me coat kar ke deep fry kar lein.golden brown hone par nikal lein.
5

Mazedaar egg pakorhay ready hain.upar se chat masala dal ke serve karen.