Coconut Chutney

Name: Coconut Chutney
Total time: 300 s
Yield: 5 servings
Cuisine: Indian
Ingredients: Approximately 1 cup Coconut; 1/4 cup roasted channa daal (also known as Buna Channa); 1/2 green chilli (dont add if you are serving for kids); 2-3 pods Garlic -; 1 strand coriander leaves; 2 strands curry leaves; 1 Dry Red Chilli; Mustard-Urad daal seeds for tempering; Cumin seeds for tempering; Half a pinch of Asafotida or Hing; to taste Salt

Asma K @cook_23113110

Saudi Arabia

Finger licking coconut simple chutney for chutney lovers

Asma K @cook_23113110

Saudi Arabia

Finger licking coconut simple chutney for chutney lovers

Saved

Ingredients

5 minutes

5 servings

Approximately 1 cup Coconut
1/4 cuproasted channa daal (also known as Buna Channa)
1/2green chilli (dont add if you are serving for kids)
2-3 podsGarlic -
1 strandcoriander leaves
2 strandscurry leaves
1Dry Red Chilli
Mustard-Urad daal seeds for tempering
Cumin seeds for tempering
Halfa pinch of Asafotida or Hing
to tasteSalt

Saved

Steps

5 minutes

1

Add all the ingredients together in a blender and blend coarsely...upto 95% only.
2

And then transfer it to a bowl
3

Now, add oil in a small tempering pan, after it gets heated, add dry red chilli, mustard seeds along with 1 pinch of whole Urad daal.
4

After it splutters, add very little cumin seeds and add Asafotida followed by curry leaves and switch of the flame and pour this tempering over the coconut chutney...it is ready to be served...a must try for all chutney lovers....try and comment on it, plz...