A picture of Croissants.

Croissants

Safina Hayuco @cook_12526607

My testy croissants

My testy croissants

Croissants

Safina Hayuco @cook_12526607

My testy croissants

My testy croissants

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Ingredients

600 gflour
1 1/2 tbspyeast
6 tbspsugar
390gsoftened butter
1 tbspsalt
1egg

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Steps

1

Add milk, yeast, sugar and flour and knead well
2

Sprinkle some flour onto your surface, cut the dough into 18 pieces
3

Roll the dough out and spread butter on each layer
4

Cover it with cling film and put in freezer for 30minutes
5

Cut into 12 pieces and roll the dough like this
6

Brush the croissant with egg yolk
7

Bake in a medium heat for 20minutes
8

Enjoy with chocolate

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Cooksnaps

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Safina Hayuco @cook_12526607

on May 01, 2020 20:59

Kano State

my cooking my happiness

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