Croissants
My testy croissants
Open in Cookpad AppSteps
- 1
Add milk, yeast, sugar and flour and knead well
- 2
Sprinkle some flour onto your surface, cut the dough into 18 pieces
- 3
Roll the dough out and spread butter on each layer
- 4
Cover it with cling film and put in freezer for 30minutes
- 5
Cut into 12 pieces and roll the dough like this
- 6
Brush the croissant with egg yolk
- 7
Bake in a medium heat for 20minutes
- 8
Enjoy with chocolate
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https://cookpad.wasmer.app/us/recipes/12365899
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