Bread Buns

Name: Bread Buns
Cuisine: Nigerian
Ingredients: 2 cups flour; 3 tbsp sugar; 1/2 tsp salt; 3 tbsp powdered milk; 2 tsp yeast; 1/2 cup +2tbsp water; 1/4 cup butter; Sesame seeds(optional); 1 1/2 tsp flour; 6 tbsp water; Milk and butter for wash the bread

meemi’s kitchen @meemiking123

#PAKNIG... a new recipe I tried and loved, try making themand thank me later😋

meemi’s kitchen @meemiking123

#PAKNIG... a new recipe I tried and loved, try making themand thank me later😋

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Ingredients

2 cupsflour
3 tbspsugar
1/2 tspsalt
3 tbsppowdered milk
2 tspyeast
1/2 cup+2tbsp water
1/4 cupbutter
Sesame seeds(optional)
For Roux
1 1/2 tspflour
6 tbspwater
Milk and butter for wash the bread

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Steps

1

Mix 1 1/2 tsp flour and 6 tbsp water in a pan and cook on low heat, whisk on till it gets thicken, transfer into a bowl and cover with clingfilm and keep aside.
2

For the yeast mixture, add little sugar in 1/2 cup of lukewarm water, mix well and add the 2 tsp of yeast. mix, cover and keep in a warm place for like 10min.
3

For the dough mix the flour, milk, sugar, salt together, Add in the roux and yeast mixture. Knead the till smooth, it will still be a little sticky. After that add in the butter and knead really well till its smooth, Place it in a bowl, cover and let it rise for an hour.
4

After an hour of rising, punch the dough, sprinkle little flour and knead for a minute. Cut into 5-7 pieces depending on hour big you want them, shape it to a bun and place on the baking try, cover and let it rise again.
5

After rising the second time, milk wash it and sprinkle sesame seed and bake in the oven for 15/20 mins. When its done apply some butter on the bread buns, cover with damp clothes till it cools down. Enjoy😘
6

PS: dont mind the almost burnt buns, I nearly forgot them in the oven..🤘🏽