Bhavnagari Ganthiya

Name: Bhavnagari Ganthiya
Cuisine: Indian
Ingredients: 1/2 cup oil; 1/2 cup water; Besan as required; 1 tsp ajwain; 1 tsp crushed black pepper; to taste Salt; 1/4 tsp asafoetida; 1/2 tsp baking soda (optional)

Viraj Naik @VirajNaik

Amalsad, Navsari

Most loved bhavanagari ganthiya is very easy to make, you just need to focus on few thing and ganthiya will turn out the best

Viraj Naik @VirajNaik

Amalsad, Navsari

Most loved bhavanagari ganthiya is very easy to make, you just need to focus on few thing and ganthiya will turn out the best

Saved

Ingredients

1/2 cupoil
1/2 cupwater
Besan as required
1 tspajwain
1 tspcrushed black pepper
to tasteSalt
1/4 tspasafoetida
1/2 tspbaking soda (optional)

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Steps

1

First in a bowl beat water and oil till it's became white and thick.
2

Now add ajwain, black pepper, salt, hing and mix it well.
3

Now add besan gradually and continue mix it in one direction. Add besan until it's became thick like a paste.
4

Now using your hand continue mix this paste in one direction until it's light and fluffy.
5

Now greas the ganthiya maker, fill the dough/paste and make ganthiya in medium hot oil, sprinkle some water and fry it.
6

You can store this for 20-30 days.
7

You can also use jhara to make it.
8

Do try it and let me know ur feedback