Steps
- 1
Grind assorted biscuits
- 2
Add baking powder
- 3
Brown sugar powder
- 4
Keep stirring while adding milk
- 5
Get the consistency...not too thick not too liquidy
- 6
Grease your baking tin and pour ur cake batter
- 7
In a pressure cooker put a layer of white salt
- 8
Place a stand in it and pre heat ur pressure cooker
- 9
Place ur baking tin
- 10
Cover the cooker with lid and remove the whistle bake it in low medium flame for 25 min.
- 11
Check the cake with a toothpick
- 12
Take it out if the batter doesnt stick on toothpick
- 13
Allow it to cool
- 14
Pour ur chocolate ganache and spread it evenly and decorate with flakes of milk chocolate or dark chocolate or anything available with u during this lockdown period😷
- 15
Serve hot with coffee
- 16
Or serve it with ice cream sprinkle some nuts on top
- 17
Enjoy yummy cake 😍😍
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