Steps
- 1
Firstly, soak 1 cup rice, ½ cup chana dal, ¼ cup toor dal, 2 tbsp urad dal for 3-4 hours.
- 2
Add ½ cup curd and blend to a smooth but slightly coarse paste.
- 3
Further add 1 cup grated bottle gourd, and 3 tbsp coriander.
- 4
Also add ½ tsp ginger paste, 1 green chilli, ½ tsp sugar, ¼ tsp chilli powder, ¼ tsp turmeric, 2 tsp oil and ¾ tsp salt.
- 5
Now add 1 tsp eno / fruit salt and mix gently.
- 6
Add tempering :oil, sesame seeds, crushed peanuts, mustard seeds, hing
- 7
Cook handvo in tawa like pudala
- 8
Ready for serve.
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