Handvo

Name: Handvo
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup chana dal; 1/4 cup toor dal; 2 tbsp urad dal; 1/2 cup Curd; 1 cup bottle gourd / lauki, grated; 3 tbsp coriander, finely chopped; 1/2 tsp ginger paste 1 green chilli, finely chopped; 1/2 tsp sugar; 1/4 tsp kashmiri red chilli powder; 1/4 tsp turmeric / haldi; 2 tsp oil ¾ tsp salt 1 tsp eno / fruit salt; For TEMPERING:; 3 tsp oil; 1/2 tsp cumin / jeera; 3/4 tsp mustard seeds; 1 tsp sesame / til few curry leaves pinch hing / asafoetida

Dipali Amin @cook_12176446

#goldenapron3
#week_15 #ingredient_lauki

Dipali Amin @cook_12176446

#goldenapron3
#week_15 #ingredient_lauki

Saved

Ingredients

1 cuprice
1/2 cupchana dal
1/4 cup toor dal
2 tbspurad dal
1/2 cupCurd
1 cupbottle gourd / lauki, grated
3 tbspcoriander, finely chopped
1/2 tspginger paste 1 green chilli, finely chopped
1/2 tspsugar
1/4 tspkashmiri red chilli powder
1/4 tspturmeric / haldi
2 tspoil ¾ tsp salt 1 tsp eno / fruit salt
ForTEMPERING:
3 tspoil
1/2 tspcumin / jeera
3/4 tspmustard seeds
1 tspsesame / til few curry leaves pinch hing / asafoetida

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Steps

1

Firstly, soak 1 cup rice, ½ cup chana dal, ¼ cup toor dal, 2 tbsp urad dal for 3-4 hours.
2

Add ½ cup curd and blend to a smooth but slightly coarse paste.
3

Further add 1 cup grated bottle gourd, and 3 tbsp coriander.
4

Also add ½ tsp ginger paste, 1 green chilli, ½ tsp sugar, ¼ tsp chilli powder, ¼ tsp turmeric, 2 tsp oil and ¾ tsp salt.
5

Now add 1 tsp eno / fruit salt and mix gently.
6

Add tempering :oil, sesame seeds, crushed peanuts, mustard seeds, hing
7

Cook handvo in tawa like pudala
8

Ready for serve.