Jain Pizza (No Yeast, No Oven)

Name: Jain Pizza (No Yeast, No Oven)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup plain flour (Maida) 150g; 1/2 tsp salt or as per taste; 1 tsp powder sugar; Pinch baking soda; 1/2 tsp baking powder; 1 tbsp oil; 4-5 tsp curd; For topping-; Few Tomato slices; Few capsicum slices (or any other vegetable of your choice); 1 tbsp pizza sauce; 2 cubes cheese; As per taste Chilli flakes; as per tastea Oregano; as required Butter; For baking-; 250 grams salt

Dimple Shah @shahdimpi06

Mumbai

#ldcravings2

Dimple Shah @shahdimpi06

Saved

Ingredients

30 minutes

2 servings

ForDough
1 cupplain flour (Maida) 150g
1/2 tspsalt or as per taste
1 tsppowder sugar
Pinchbaking soda
1/2 tspbaking powder
1 tbspoil
4-5 tspcurd
Fortopping-
Few Tomato slices
Fewcapsicum slices (or any other vegetable of your choice)
1 tbsppizza sauce
2 cubescheese
As per tasteChilli flakes
as per tasteaOregano
as requiredButter
For baking-
250 gramssalt

Saved

Steps

30 minutes

1

Firstly, in a cooker or kadhai spread around 250 g salt and place a stand on it and cover with a lid. Preheat the kadhai on low flame for 15 minutes.
2

Now, in a bowl take maida, add salt, sugar, baking powder, baking soda and curd and knead the dough for 5-7 minutes. Add oil and knead for more 5 minutes continuously making sure the dough is super soft.
3

Then divide the dough into 2 equal portions. Take 1 portion and roll it using maida for dusting.
4

Now take a 9 inch steel plate and grease well with butter. Also grease the edges of the plate.
5

Place the rolled base over the plate and create dent on the sides. Apply butter on the dent.
6

Prick using fork, this helps prevent from puffing up. Spread pizza sauce leaving the edges around 1 cm. Top with some grated cheese and vegetables of your choice. Sprinkle some chilli flakes.
7

Place the prepared plate in the preheated kadhai, cover with the lid and let it bake for 15 minutes on low flame.
8

Take out the pizza and sprinkle some oregano.
9

Cut into pieces and serve hot.