Quick fix wet fried mbuzi#Redmeatthemechallenge

Name: Quick fix wet fried mbuzi#Redmeatthemechallenge
Cuisine: Kenyan
Ingredients: 2 tomatoes blended; 1 large onions finely chopped; 1/4 tea spoon salt; 2 tablespoon oil; Goat meat; Garlic and ginger paste(1/2 teaspoon both)

Apiyo Abulloh (Nay) @abullonaomi1

Karen (Bogani Road)

Quick fix wet fried mbuzi#Redmeatthemechallenge

Apiyo Abulloh (Nay) @abullonaomi1

Saved

Ingredients

2tomatoes blended
1large onions finely chopped
1/4 tea spoonsalt
2 tablespoonoil
Goat meat
Garlic and ginger paste(1/2 teaspoon both)

Saved

Steps

1

Chop your goat meat into fine small sizes
2

Let it boil with 1 cup of water or enough water to boil it till tender and not too tender(boil on low heat to preserve tenderness and moisture)
3

When the water is almost over.. sprinkle in your salt and stir
4

Then add oil and stir so that it doesn't stick on your sufuria...or burn
5

Let it cook till you start having a good brown colour..then add in your onions and ginger/garlic paste.stir up so well
6

Leave the onions and the pastes to cook..till you start smelling that good aroma of garlic and ginger... (Till golden brown.. don't let it burn)
7

Add in your tomatoes and cover your meat for 5 minutes
8

The stir till it's cooked well...then serve