Chop your goat meat into fine small sizes

Let it boil with 1 cup of water or enough water to boil it till tender and not too tender(boil on low heat to preserve tenderness and moisture)

When the water is almost over.. sprinkle in your salt and stir

Then add oil and stir so that it doesn't stick on your sufuria...or burn

Let it cook till you start having a good brown colour..then add in your onions and ginger/garlic paste.stir up so well

Leave the onions and the pastes to cook..till you start smelling that good aroma of garlic and ginger... (Till golden brown.. don't let it burn)

Add in your tomatoes and cover your meat for 5 minutes

The stir till it's cooked well...then serve