Tawa Cheesy Garlic Bread

Name: Tawa Cheesy Garlic Bread
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 14 Bread Slices; 1 cup Mozzarella Cheese shredded; 3 tbsp Butter melted; 1 tbsp Olive Oil; 1 tbsp Red chilli flakes; 1 tsp Oregano; 1 tsp Thyme; 10 Garlic Cloves minced

ZMA @zesty5

#ldcravings2
#cookpadindia
Garlic Bread is loved by people of all ages. And when it's topped with Cheese, then it's a perfect accompaniment to any and everything under the Sun. It is a crowd pleaser. It's perfect for brunch, for snacking, for dinner and even for any small party or get together at home. It's easy to whip up anytime with our good old Sliced Bread. Infact you can use any Bread that's available at home. Children's party will never be complete without these crispy goodies. It's quite easy too. If you are short of Butter, use Olive Oil or Ghee. It's your choice and trust me friends, I always do that for my Children. Happy Cooking Everyone!

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Ingredients

20 minutes

4 servings

14Bread Slices
1 cupMozzarella Cheese shredded
3 tbspButter melted
1 tbspOlive Oil
1 tbspRed chilli flakes
1 tspOregano
1 tspThyme
10Garlic Cloves minced

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Steps

20 minutes

1

Mix all the ingredients except Cheese. Spread on each Bread slice. Place on a heated Tawa with the other side down which has no spread. Cook for a minute or two on a low heat. Flip and cook on the other side now that has the Garlic spread on it. After done with all, finally top them up with shredded Cheese now. Cover and cook just until the Cheese melts. Do this in batches of 2 or 3.
2

Serve them piping hot with any sauce of your liking. Crispy and Cheesy Garlic Bread done in the comfort of your homes. Enjoy!

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Cooksnaps

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ZMA @zesty5

on May 03, 2020 14:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.