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Soft sweet pops
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A picture of Soft sweet pops.

Soft sweet pops

Saman
Saman @cook_23066450

It was made by me when l was bored making pancakes so l decided to make alternative of it.l added all the ingredients according to my taste and this receptive came into existence.And from that day to till today our Iftar and tea is incomplete without this snack.lts mine secret recepie actually which is not only like but loved by every one #cook with huma

It was made by me when l was bored making pancakes so l decided to make alternative of it.l added all the ingredients according to my taste and this receptive came into existence.And from that day to till today our Iftar and tea is incomplete without this snack.lts mine secret recepie actually which is not only like but loved by every one #cook with huma

Read more

Soft sweet pops

Saman
Saman @cook_23066450

It was made by me when l was bored making pancakes so l decided to make alternative of it.l added all the ingredients according to my taste and this receptive came into existence.And from that day to till today our Iftar and tea is incomplete without this snack.lts mine secret recepie actually which is not only like but loved by every one #cook with huma

It was made by me when l was bored making pancakes so l decided to make alternative of it.l added all the ingredients according to my taste and this receptive came into existence.And from that day to till today our Iftar and tea is incomplete without this snack.lts mine secret recepie actually which is not only like but loved by every one #cook with huma

Read more
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Ingredients

It takes  hardly 15 mins to cook
  • 1/2 cupflour (Maida)
  • 1/2 cupwheat flour (atta)
  • 2 tbspmilk
  • 1 1/2 tbsppoppy seeds (khashkhash)
  • 1 pinchmeetha soda
  • 6-7 tbspsugar
  • 1/4 cupwater
  • Some chopped coconuts (optional)
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Steps

It takes  hardly 15 mins to cook
  1. 1

    Strain flour,wheat flour and Meetha soda in a bowl.

  2. 2

    Now add poppy seeds and sugar and milk and mix well.

  3. 3

    Now add water gradually until batter is thick.

  4. 4

    Sprinkle dry fruits if you wish so.

  5. 5

    Then pour 2 cups of oil in a pan and let it warm for 2-3 mins on low flame.

  6. 6

    Deep fry it in the same way as pakoras on low flame

  7. 7

    Fry it until golden brown

  8. 8

    Yummy, crunchy,sweet and soft pops are ready

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Copied!

Saman
Saman @cook_23066450
on May 03, 2020 14:43

Comments (2)

Sheenay Khan
Sheenay Khan @Faris_cuisine
May 03, 2020 14:59
#cookwithhuma Bina space diye hashtag likhain
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