A picture of Cassava crisps#themechallenge.

Cassava crisps#themechallenge

Binaka panchmatia @cook_20221606

Cassava crisps#themechallenge

Binaka panchmatia @cook_20221606

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Ingredients

Few sticks of cassava roots
Oil for deep frying
Salt water while frying the crisps

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Steps

1

Wash and peel cassava sticks,,, wash again and keep the sticks into water
2

Heat enough oil into saucepan,,,, slice cassava sticks with grater direct into hot oil after 10 seconds put 1 Tbsp of salt water,,, let fry cassava crisps until crispy or sides gets brown
3

Make all sticks similar way,,, store crisps in air tight container to keep it fresh, enjoy the cassava crisps anytime of the day

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Cooksnaps

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Binaka panchmatia @cook_20221606

on May 03, 2020 14:57

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