Loaded baked potato

Name: Loaded baked potato
Cuisine: Indian
Ingredients: 2 big sized potatoes; 1/4 cup olive oil; to taste Salt; 4 tbsp mayonnaise; 1/2 cup cheddar cheese; 1 tsp black pepper; 1 tbsp chilli flakes; 1 tbsp oregano; 1 tbsp mixed herbs

Vidhi agarwal @cook_vidhi

West Bengal

Itlay's famous loaded baked potatoes . Takes time to prepare but is delicious
#ldcravings2

Vidhi agarwal @cook_vidhi

West Bengal

Itlay's famous loaded baked potatoes . Takes time to prepare but is delicious
#ldcravings2

Saved

Ingredients

2big sized potatoes
1/4 cupolive oil
to tasteSalt
4 tbspmayonnaise
1/2 cupcheddar cheese
1 tspblack pepper
1 tbspchilli flakes
1 tbsporegano
1 tbspmixed herbs

Saved

Steps

1

Take the potatoes wash them nicely.
2

Fork the potatoes nicely and coat with olive oil.
3

Sprinkle some salt and bake for 15 minutes or till completely cooked.
4

Then take out the potatoes, make hole in the centre and scoop out the inner portion.
5

Take the scrapped potatoes in a bowl, add mayonnaise, cheese, pepper, oregano, chilli flakes, mixed herbs and mix well.
6

Fill the filling in the baked potatoes and again bake for 10 minutes at 180 celcius.