Cabbage Manchurian

Name: Cabbage Manchurian
Cuisine: Indian
Ingredients: For manchurian balls; 250 gram cabbage; 2 green bell peppers; 2 onions; 1/2 table spoon finally chopped ginger; 1/2 table spoon finally chopped garlic; 3 finally chopped green chilli; 1 table spoon black pepper powder; to taste Salt according; 4 table spoon all purpose flour; 5 table spoon corn flour; Oil for frying; For gravy; 2 chopped onions; 1/2 table spoon chopped ginger; 1/2 table spoon chopped garlic; 1 table spoon red chilli suase; 1 table spoon green chilli sause; 2-3 table spoon soya sause; 2 table spoon vinegar; 1/2 cup water; 2 table spoon corn flour; Few coriander leaves for garnishing; 2 table spoon oil

sarita Sharma @sarita8626

#ldcravings2

sarita Sharma @sarita8626

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Ingredients

For manchurian balls
250 gramcabbage
2green bell peppers
2onions
1/2 table spoonfinally chopped ginger
1/2 table spoonfinally chopped garlic
3finally chopped green chilli
1 table spoonblack pepper powder
to tasteSalt according
4 table spoonall purpose flour
5 table spooncorn flour
Oil for frying
For gravy
2chopped onions
1/2 table spoonchopped ginger
1/2 table spoonchopped garlic
1 table spoonred chilli suase
1 table spoongreen chilli sause
2-3 table spoonsoya sause
2 table spoonvinegar
1/2 cupwater
2 table spooncorn flour
Few coriander leaves for garnishing
2 table spoonoil

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Steps

1

Firstly finally chop the cabbage,bell pepper and onions.
2

Finally chop ginger garlic and green chilli.
3

Mix all these together. Add black pepper and salt to it. Mix well. Now add all purpose flour and corn flour. And mix well. Now add very little water and knaed it to make a hard dough for manchurian ball.
4

Now make small small balls from this.
5

Heat oil in a wolk. And fry the manchurian balls in it til it becomes golden brown. Fry it on low flame.
6

For gravy.
7

Heat oil in a pan. Add chopped ginger, garlic and onion to it. Saute it for 2 minutes.
8

Now add soya sause,green and red chilli sause, vinegar to it mix it well and add water to it. U can adjust the sause according to ur taste.
9

Mix corn flour in 1/2bowl of water. When it comes to boil. Add this mixture to it. And boil for 2 to 3 minutes.
10

Manchurian gravy is ready. Add some chopped coriander. Now put the manchurian balls in this gravy and cover it for 5 minutes.
11

Cabbage manchurian is ready. Serve it hot.