Veg shammi kebbab

Name: Veg shammi kebbab
Cuisine: Indian
Ingredients: 1/4 cup chopped onions; 1/4 cup chopped beans; 1/4 cup chopped cabbage; 1/4 cup chopped capsicum; 1/2 cup grated cottage cheese; 1/2 cup boiled grated potato; to taste Salt; 1 tbsp garam masala; 1 tbsp chaat masala; 1 tbsp corn flour

Vidhi agarwal @cook_vidhi

West Bengal

Melt in mouth kebbabs , very delicious and mouth watering , do give it a try
#ldcravings2

Vidhi agarwal @cook_vidhi

West Bengal

Melt in mouth kebbabs , very delicious and mouth watering , do give it a try
#ldcravings2

Saved

Ingredients

1/4 cupchopped onions
1/4 cupchopped beans
1/4 cupchopped cabbage
1/4 cupchopped capsicum
1/2 cupgrated cottage cheese
1/2 cupboiled grated potato
to tasteSalt
1 tbspgaram masala
1 tbspchaat masala
1 tbspcorn flour

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Steps

1

Take. A pan heat oil and add oil add all the vegetables, cook till moisture disappears
2

Then take a bowl add potatoes, paneer, all the spices and the vegetables combine well
3

Add corn flour, breadcrumbs and mix well
4

Shape them in kebbab shape and cook on a non stick pan
5

Add a very little oil as making them at home so let them be healthy