Degi style Palak gosht with white rice

Name: Degi style Palak gosht with white rice
Cuisine: Pakistani
Ingredients: 2 kg palak; Half kg chicken; 2 medium size onion; 1 tsp ginger; 1 tsp garlic; 1 cup yougurt; 1 cup milk; Clove 3 to 4; Cinnamon sticks 2; 2 Star anise (badiyaan ke phool); Whole red chilli; to taste Salt; Red chilli powder 1 & half tbs; Turmeric powder 1sp; Ghee 1 cup or as u need

Sahar Taimoor @cook_22967903

#referby#sadaf siddiqui

Sahar Taimoor @cook_22967903

#referby#sadaf siddiqui

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Ingredients

2 kgpalak
Halfkg chicken
2medium size onion
1 tspginger
1 tspgarlic
1 cupyougurt
1 cupmilk
Clove3 to 4
Cinnamon sticks 2
2Star anise (badiyaan ke phool)
Whole red chilli
to tasteSalt
Red chilli powder 1 & half tbs
Turmeric powder 1sp
Ghee 1 cup or as u need

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Steps

1

Palak ko kaat ke achi tarhan wash kar lain aur boil kar ke grind kar dain.
2

Pan mein ghee daal kar Halka garam hone dain phir is mein sabit garam masalah add krain aur sath hi grind ki hui palak b shaamil kar dain
3

Palak ko ghee aur garam masalah ke sath achi trhan bhoonain ke palak ka pani khushk ho jaey
4

Ab palak mein milk shaamil kar dain.
5

Jitni consistency ap ne rakhni hai palak ki utni der tak paka lain.
6

Aik alag pan mein ghee ke sath onion light pink hone tak fry krain
7

Ab is mein ginger garlic paste add kar ke 1 min bhoonain aur chicken shaamil kar dain
8

Chicken ka colour jab change hone lgy tb is mein pissey hoey garam masaly ke illawa baki tamam spices add krain
9

Thorra pani shaamil kar ke masaly ke sath chicken achi trhan bhoonain
10

4 se 5 min baad chicken mein yogurt add krain.aur bhoonain.
11

Jab chicken gall jaey aur tamam masaly achi trhan bhoonain ke baad ghee oper ajaey phir is mein palak add kar dain
12

Palak mein sabit hari mirchain aur pissa hua garam masalah daal ke 5 se 10 min damm py rakhain.
13

Boil rice ya pulao ke sath paish krain.