Chilli Soyabean

Name: Chilli Soyabean
Total time: 1800 s
Yield: 2- 4 people
Cuisine: Indian
Ingredients: 1 Cup soya chunks; 3 onions chopped cube shape; 3 tbsp Ginger & garlic paste; 2 tsp Green chilli paste; 1 capcicum chopped cube shape; 1 tomato big size chopped cube shape; 1 tbsp dhaniya powder; 1 tbsp jeera powder; 1/2 tsp black pepper powder; 1 tbsp haldi powder; to taste Salt and sugar according; 1 cup Maida and cornflour for marination; As required Refine oil for cooking; 3 tbsp Chilli and tomato sauce; 1 tsp White vinegar; 1 tbsp soya sauce

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#Idcarvings2
During lockdown we are missing restaurant style food for sometime so to enjoy restaurant style food at home i have cooked it with few simple easily available ingredients. This dish can be served in three style, as pakora with sauce, then sauce and spices coating dry starter & as gravy item.

Sunita Biswas Dhar @SBD_22_2010

Saved

Ingredients

30 minutes

2- 4 people

1 Cupsoya chunks
3onions chopped cube shape
3 tbspGinger & garlic paste
2 tspGreen chilli paste
1capcicum chopped cube shape
1tomato big size chopped cube shape
1 tbspdhaniya powder
1 tbspjeera powder
1/2 tspblack pepper powder
1 tbsphaldi powder
to tasteSalt and sugar according
1 cup Maida and cornflour for marination
As required Refine oil for cooking
3 tbspChilli and tomato sauce
1 tspWhite vinegar
1 tbspsoya sauce

Saved

Steps

30 minutes

1

Method of cooking
In a bowl boil water add 1/2 tbsp salt and when water starts boiling add soya chunks. Boil for 5-6 mins. Then drain water & squeeze all excess water from soyabean, Keep aside.
2

In a mixing bowl with soyabean mix 2 tbsp ginger and garlic paste, green chilli paste, salt, haldi powder, jeera powder, dhaniya powder, black pepper powder, and mix well.
3

Then add maida and cornflour as needed for sticky marination.
4

In a kadai heat sufficient oil for deep frying & add marinated soyabean. Fry till golden brown. Take it out from kadai & keep aside.
5

Take another kadai, add oil and fry onion till it becomes transparent then add ginger garlic paste & green chilli paste.
6

Add capcicum and tomato. Then add 1tbsp soya sauce, 3 tbsp chilli tomato sauce and 1tsp vinegar.
7

Then add salt and sugar according to taste.
8

Add fried soyabean in the mixture and mix it well then add water for gravy.
9

In a bowl add 1 tbsp cornflour & mix it well with water as needed.
10

Then add cornflour mixture into the gravy & stir well cook for few minutes until gravy becomes thick. Serve chilli soyabean with fried rice or paratha.