Garlic Cream Cheese Buns

Name: Garlic Cream Cheese Buns
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Sweet buns; 3 tbsp Cream cheese; 2 –3 tbsp Fresh cream; 1 tsp Sugar; 3 –4 cloves Garlic (finely minced or grated); 2 –3 tbsp Butter (melted); 1 tsp Dried parsley; small pinch Salt; Chili flakes or powder

Mahalakshmi Ramanathan @cook_maha_shankar

Successful recipe

Mahalakshmi Ramanathan @cook_maha_shankar

Successful recipe

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Ingredients

3 servings

3Sweet buns
3 tbspCream cheese
2–3 tbsp Fresh cream
1 tspSugar
3–4 cloves Garlic (finely minced or grated)
2–3 tbsp Butter (melted)
1 tspDried parsley
small pinch Salt
Chilli flakes or powder

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Steps

1

Mix 3 tbsp cream cheese, 1 tbsp fresh cream, and 1 tsp sugar until smooth. Set aside. Add chilli flakes/powder if needed
2

Make 6 cuts around each bun, keeping the bottom intact.
3

Fill the cuts with the cream cheese mixture.
4

Mix melted butter, 1–2 tbsp fresh cream, garlic, parsley, and salt.
5

Spoon the garlic mixture over each bun, letting it soak for 2–3 minutes.
6

Bake at 170°C for 8–12 minutes until warm and slightly crispy.