Spicy Momo Chutney (Dip)

Name: Spicy Momo Chutney (Dip)
Yield: 3/4 Cup
Cuisine: Indian
Ingredients: 3 Tomatoes; 10-12 Dried Red Chillies (Deseeded); 5-7 garlic cloves; 1 onion; 1/2 Tsp Sugar(little more); 2 tsp vinegar; 1/2 Tsp Dry Ginger Powder; 1/4 Tsp Black Pepper Powder; 2 Tsp Sesame oil; 1/2 Tsp Kashmiri Red Chilli Powder; 1 Tsp Salt

Go Boundless with Ayushi @cook_21980922

New Delhi

This is hands down the spiciest and yummiest Momos dip which can be used in multiple ways and can be stored in refrigerator for more than 10 days !! Combine it with wheat momos and you will walk out happy ! Guaranteed

#Goboundlesswithayushi #goldenapron3 #week9 #ldcravings1

If you wish to see this recipe's video then kindly check my Youtube channel "Go Boundless with Ayushi ".

#Goboundlesswithayushi #goldenapron3 #week9 #ldcravings1

If you wish to see this recipe's video then kindly check my Youtube channel "Go Boundless with Ayushi ".

Go Boundless with Ayushi @cook_21980922

New Delhi

#Goboundlesswithayushi #goldenapron3 #week9 #ldcravings1

If you wish to see this recipe's video then kindly check my Youtube channel "Go Boundless with Ayushi ".

#Goboundlesswithayushi #goldenapron3 #week9 #ldcravings1

If you wish to see this recipe's video then kindly check my Youtube channel "Go Boundless with Ayushi ".

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Ingredients

3/4 Cup

3Tomatoes
10-12Dried Red Chillies (Deseeded)
5-7garlic cloves
1onion
1/2 TspSugar(little more)
2 tspvinegar
1/2 TspDry Ginger Powder
1/4 TspBlack Pepper Powder
2 TspSesame oil
1/2 TspKashmiri Red Chilli Powder
1 TspSalt

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Steps

1

Take three tomatoes and wash them very nicely. Remove their top.
2

Now make a cross at the top of tomatoes with the help of a knife.
3

Put the tomatoes in a boiling water along with one peeled onion.
4

Let it simmer for 3 to 4 minutes at medium flame.
5

After that sieve the tomatoes and onion and let it cool.
6

Remove the skin of the tomatoes if you desire. I am not removing the skin over here.
7

When tomatoes and onion cool down completely then grind them in a grinder with 5-7 garlic cloves to a very fine paste.
8

Now take soaked dried red chilies. I have soaked the dried red chilies in hot water for at least one hour.
9

In the same mixer, grind the dried red chilies coarsely along with the tomato onion garlic paste.
10

Now we will cook this paste in a pan with 2 teaspoon sesame oil.
11

We will add in the grinded paste into the heated sesame oil and cook for a minute at medium flame.
12

Now add sugar, black pepper powder, kashmiri red chilli powder, salt and dry ginger powder to the grinded paste. Mix everything nicely.
13

Bring one boil and then cover it with a lid and simmer at low flame for two minutes.
14

After two minutes add the vinegar and mix everything nicely and cook for another two minutes.
15

Your spicy Momos Chutney is ready !

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Go Boundless with Ayushi @cook_21980922

on May 02, 2020 19:02

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️