Boil the meat till tender and set aside.

Clean your onion and chop. Then fry the onion till brown. Add your cleaned and chopped tomatoes.

Clean and cut the dhania and add to the mixture. Stir and cook for two minutes.

Add the meat without the stock and cook for five minutes. Then add the stock.

For the matoke and the Irish potatoes, peel and chop then clean.

Fry your onions till brown, add tomatoes.

Cook for two minutes then add the beef cube. Add two cups of water then add your mixture of both matoke and the Irish potatoes. Boil till well cooked.