Nandos peri peri Chicken

Name: Nandos peri peri Chicken
Total time: 14400 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 4 pieces Chicken with skin; Salt 1tsp level; Paprika 1 and half tb/spoon

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma.
This is flame Grill 🐓 Chicken

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma.
This is flame Grill 🐓 Chicken

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Ingredients

4 hours

2 people

4 piecesChicken with skin
Salt 1tsp level
Paprika 1 and half tb/spoon
Black peper crush 1/2 teaspoon
Kuti lal mirch. 1/2 teaspoon
Garlic. 2 teaspoon
Soya sauce 2 tb spoon
Wooster sauce 1 tb spoon
Oil. 4 tb spoon
Peri peri Sauce. 3 tb spoon
Meat tenderizer 1 teaspoon
cups Boil rice,3
Capsicum. 3 tb spoon chopped
2 tb Oil
Peri peri sauce 2 tb spoon,
to taste Salt
Peri peri sauce ingredients
8 Kashmiri red chilli soak in water for 1 hour with 5 cloves of leson(boiled it)
1/2 cup Vinager
1 tsp Salt
1 tsp Sugar
1 tsp Paprika powder
1/4 cup Oil
Chicken powder 1 tb spoon
Mix all the ingredients in juicer machine peri peri sauce is ready

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Steps

4 hours

1

Marinate Chicken with all ingredients, mix well.keep this chicken in refrigerator for 2 hours.
2

Now boil rice,add 2 tb spoon of peri peri sauce,add some chopped,salt to taste. capsicum,with 2 tb spoon of oil,mix well,rice iz ready.
3

Now take heavy pan grill the chicken 20 min on each side,the chicken iz ready in 45 min,grill the chicken very well
4

If u have cook in elec oven it will take 45 min on 180 celcius,serve with peri peri rice and patato vegies.patato vegies are bake in oven 160 c for 35 minutes.
5

Peri peri Chicken is ready, serve with peri peri sauce, enjoy this dish in Sehri.
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