Gosht with masoor daal

Name: Gosht with masoor daal
Total time: 3600 s
Yield: 6 to 7 persons
Cuisine: Pakistani
Ingredients: 1/2 kg beef; 1 cup daal masoor soak; 1/2 cup oil; 2 onion slice; 2 timater slice; 1 tbsp lehsan adrak paste; 2 tesp lal mirch; 1/2 tesp haldi; to taste Salt according; 1 tesp garam masala

Khalida Misbah @cook_20691398

Karachi

#mentorship#paknig♦️ye wali recipe mujhe personally bohat pasand hai aap bhi try karain♥️♥️♥️

Khalida Misbah @cook_20691398

Karachi

#mentorship#paknig♦️ye wali recipe mujhe personally bohat pasand hai aap bhi try karain♥️♥️♥️

Saved

Ingredients

1 hour

6 to 7 persons

1/2 kgbeef
1 cupdaal masoor soak
1/2 cupoil
2onion slice
2timater slice
1 tbsplehsan adrak paste
2tesp lal mirch
1/2tesp haldi
to tasteSalt according
1tesp garam masala

Saved

Steps

1 hour

1

Sab se pehle aik kadahi me oil garam kar ke is me piyaz golden brown kar lain
2

Ab is me gosht timater,lehsan adrak,lal mirch,haldi daal dain
3

Ab namak bhi daal kar gosht ko achi tarah bhoon lain
4

Ab gosht me 2,3 glass pani daal dain and dhak kar medium flame pe 3/4 paka lain
5

Ab is me soak daal masoor daal kar jitni grevy chahiye pani daal kar salan done kar lain
6

Ab upper se garam masala daal kar 1,2 minute ke liye dhak dain
7

Ab akhir me dish out kar ke upper se hara dhania and hari mirch se garnish kar dain