Batata Vada

Name: Batata Vada
Cuisine: Indian
Ingredients: 4-5 medium sized potatoes; Few Green chillies; 7-8 Garlic cloves; to taste Salt; 1/2 tsp turmeric; 1 & 1/2 tsp cumin seeds; 1/2 tsp hing; 10 curry leaves; Pinch baking soda; as required Oil; 1 cup chane ka aata(gram flour)

Sonalkar's Kitchen @Sonalkar_9096

Let's make the maharashra's favorite street snack
#iftarspecial #ramadan #ldcravings2

Sonalkar's Kitchen @Sonalkar_9096

Let's make the maharashra's favorite street snack
#iftarspecial #ramadan #ldcravings2

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Ingredients

4-5medium sized potatoes
FewGreen chillies
7-8Garlic cloves
to tasteSalt
1/2 tspturmeric
1 & 1/2 tsp cumin seeds
1/2 tsphing
10curry leaves
Pinchbaking soda
as requiredOil
1 cupchane ka aata(gram flour)

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Steps

1

Boil the potatoes. Peel mash and keep aside. Take garlic cloves add green chilli{1 small dark green(spicy one) and 1 big light green}. You can take green chillies according to your taste and grind together to make these and keep aside.
2

Heat 1 tbsp of oil put cumin seeds and Hing.break curry leaves with hands and put into oil mix it.
3

Add these and saute 1 min.add salt and turmeric saute a few seconds and then add mashed potatoes and mix it very well. Add chopped coriander leaves and give a mix. Let it cools completely
4

Make balls of it. I like small vada's so I have made small balls if you want you can make medium sized balls.
5

Take a bowl put chane ka aata and water whisk and make a thick batter. Put 1 tsp hot oil and baking soda mix it well.
6

Heat oil for deep frying. Take a ball and press it lightly and dip in the batter and directly put into the oil and fry them.
7

Your batata vadas are ready to enjoy. Serve with green chutney and with red sukhi chutney of vadas.