Fried Kibbeh

Name: Fried Kibbeh
Ingredients: 2.2 pounds (1 kilogram) fine bulgur wheat; 1.1 pounds (500 grams) lean beef, finely ground; 1 onion; 1 pinch black pepper; Salt to taste; Red pepper paste; For the filling; 2.2 pounds (1 kilogram) ground veal; 1 cup walnuts (about 100 grams); Salt to taste; Black pepper to taste; 1 tablespoon vegetable ghee or shortening; Optional: Add beef fat if desired

عطر الروح @cook_22171292

Fried Kibbeh

عطر الروح @cook_22171292

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Ingredients

2.2 pounds (1 kilogram)fine bulgur wheat
1.1 pounds (500 grams)lean beef, finely ground
1onion
1 pinchblack pepper
Salt to taste
Red pepper paste
For the filling
2.2 pounds (1 kilogram)ground veal
1 cupwalnuts (about 100 grams)
Salt to taste
Black pepper to taste
1 tablespoonvegetable ghee or shortening
Optional: Add beef fat if desired

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Steps

1

Rinse the bulgur wheat and drain it twice. Let it sit for 30 minutes to soften.
2

Combine the bulgur, onion, salt, red pepper paste, and a pinch of flour. Mix well.
3

Grind the mixture in a meat grinder using the fine setting.
4

For the filling, cook the veal with the other filling ingredients. Let the mixture cool completely, then shape into kibbeh balls of your preferred size.
5

Heat oil and fry the kibbeh until golden brown. Enjoy!