Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 3/4 cup chopped cauliflower florets; 1/4 cup fresh green peas; 2 medium potatoes,peeled and chopped; 3 tbsp butter; 2 medium onion finely chopped; 11/2 tsp garlic paste; 8 medium red ripe tomatoes finely chopped; 1 tbsp Everest Pavbhaji Masala; 1 tbsp spicy red chilli powder; to taste Salt; 1/2 tsp black salt; To serve; 8 ladi Pav; 1 cup chopped onion; 1/4 cup chopped fresh coriander leaves; 1 Lemon cut into 4 parts; Butter as required

Jasmin Motta _ #BeingMotta @cook_12567865

#ldcravings2
There are many fast food dishes we relish at restaurants. Pavbhaji is one of popular,lip smacking fast food. So enjoy creating and relishing this delicious recipe at home during lockdown .

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

3/4 cupchopped cauliflower florets
1/4 cupfresh green peas
2medium potatoes,peeled and chopped
3 tbspbutter
2medium onion finely chopped
11/2 tspgarlic paste
8medium red ripe tomatoes finely chopped
1 tbspEverest Pavbhaji Masala
1 tbspspicy red chilli powder
to tasteSalt
1/2 tspblack salt
To serve
8ladi Pav
1 cupchopped onion
1/4 cupchopped fresh coriander leaves
1Lemon cut into 4 parts
Butter as required

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Steps

1

Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistles. Cool and mash this boiled vegetables with hand masher.
2

In kadhai add,melt butter. Add chopped onion and saute till transparent. Add garlic paste and saute for 2 minutes.
3

Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender. Add pavbhaji masala and red chilli powder, mix and cook for few minutes.
4

Add mashed boiled cauliflower-peas- potato mixture,add salt to taste. Mash & mix with masher. Cook for few minutes. Sprinkle rock salt and add 1 tbsp butter. Off the flame. Keep Cover for 2 mins. Mix again at time of serving.
5

Apply butter on both sides of pav/ bread and roast it. Or serve as it(for low calorie).
6

Serve Bhaji in one serving dish top with 1 tbsp of butter, chopped onion and corainder, In another plate place 2 Pav, chopped onion and corainder leaves, lemon piece. Relish Lipsmacking Pavbhaji.