Honey Chilli Cauliflower

Name: Honey Chilli Cauliflower
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 10-12 Cauliflower florets; 2 onions, chopped (as shown in pic); 1 Spring onion white and greens, chopped; 5-6 Garlic cloves, roughly chopped; 1-2 tsp Ginger paste or grated ginger; as per taste Salt; 3-4 tbsp Tomato ketchup; 2-3 tsp Soy sauce; 1-2 tbsp Honey; 3 tbsp Maida; 1 tbsp Cornflour; 1/2 tbsp Chilli sauce (optional); as required Oil for deep fry; as required Water; as required Mixed herbs or oregano; 1-2 tsp Garlic ginger powder or paste; 1/2 Capsicum, chopped

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#ldcravings2
You can also add sesame seeds.

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#ldcravings2
You can also add sesame seeds.

Saved

Ingredients

2-3 servings

10-12Cauliflower florets
2onions, chopped (as shown in pic)
1Spring onion white and greens, chopped
5-6Garlic cloves, roughly chopped
1-2 tspGinger paste or grated ginger
as per tasteSalt
3-4 tbspTomato ketchup
2-3 tspSoy sauce
1-2 tbspHoney
3 tbspMaida
1 tbspCornflour
1/2 tbspChilli sauce (optional)
as requiredOil for deep fry
as requiredWater
as requiredMixed herbs or oregano
1-2 tspGarlic ginger powder or paste
1/2Capsicum, chopped

Saved

Steps

1

In bowl, add maida, corn flour, salt, ginger garlic paste and water, combine them to make thick batter and keep aside.
2

Meanwhile Heat oil in Kadhai or wok on medium low flame.
3

Dip the cauliflower florets in the batter and deep-fry it till it turns golden brown from all the sides. Once done, take them out in separate bowl.
4

Now heat oil in pan or kadhai/wok. Add ginger, garlic Spring onion whites, onions. Add pinch of salt.
5

Add all the sauces and honey. Toss well (on low flame).
6

Now add 1 tsp thickening paste (1 1/2 tsp corn flour + 1 1/2 tsp water). Add salt if required. Add fries cauliflower to this mixture. Mix well. (you can Turn off the flame while mixing them)
7

Honey Chilli Cauliflower is ready. Sprinkle some spring onion greens and mixed herbs or sesame seeds on it. Serve hot. ;-)