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Goat spleen roast
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A picture of Goat spleen roast.

Goat spleen roast

Malini
Malini @thatfoodiewoman
Chennai, Tamil Nadu

Spleen is known as Maneeral or Suvaroti in Tamil. Goat spleen has a variety of health benefits like increasing haemoglobin, anti cancerous properties and also boosts immune system. This goat spleen/maneeral/suvaroti roast is made in several variations but I like this version of adding coconut the most.

Spleen is known as Maneeral or Suvaroti in Tamil. Goat spleen has a variety of health benefits like increasing haemoglobin, anti cancerous properties and also boosts immune system. This goat spleen/maneeral/suvaroti roast is made in several variations but I like this version of adding coconut the most.

Read more

Goat spleen roast

Malini
Malini @thatfoodiewoman
Chennai, Tamil Nadu

Spleen is known as Maneeral or Suvaroti in Tamil. Goat spleen has a variety of health benefits like increasing haemoglobin, anti cancerous properties and also boosts immune system. This goat spleen/maneeral/suvaroti roast is made in several variations but I like this version of adding coconut the most.

Spleen is known as Maneeral or Suvaroti in Tamil. Goat spleen has a variety of health benefits like increasing haemoglobin, anti cancerous properties and also boosts immune system. This goat spleen/maneeral/suvaroti roast is made in several variations but I like this version of adding coconut the most.

Read more
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Ingredients

2 servings
  • 1goat spleen
  • 1medium sized onion
  • 1tomato
  • 1 spoonsalt
  • 1 1/2 spoonschilli powder
  • 1 spoonpepper
  • 1/2 handfulchopped Coriander leaves
  • 1/2 spoonTurmeric powder
  • as required Oil
  • 2 spoonsCoconut paste
  • 1 spoonGinger garlic paste
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Steps

  1. 1

    Take a pressure cooker and add spleen, onion and tomato

    A picture of step 1 of Goat spleen roast.
    A picture of step 1 of Goat spleen roast.
    A picture of step 1 of Goat spleen roast.
  2. 2

    Add coriander leaves, salt, chilli powder

    A picture of step 2 of Goat spleen roast.
    A picture of step 2 of Goat spleen roast.
    A picture of step 2 of Goat spleen roast.
  3. 3

    Add garam masala, 2 spoons oil, ginger garlic paste

    A picture of step 3 of Goat spleen roast.
    A picture of step 3 of Goat spleen roast.
    A picture of step 3 of Goat spleen roast.
  4. 4

    Add coconut paste and mix everything well and add some water and pressure cook for 3 whistles

    A picture of step 4 of Goat spleen roast.
    A picture of step 4 of Goat spleen roast.
    A picture of step 4 of Goat spleen roast.
  5. 5

    After 3 whistles there must be some water that has come out. You can have this recipe in this stage as soup or curry but if you want to have roast follow the below procedure.

    A picture of step 5 of Goat spleen roast.
  6. 6

    Switch on the stove and keep the cooker open and cook till gravy thickens

    A picture of step 6 of Goat spleen roast.
    A picture of step 6 of Goat spleen roast.
  7. 7

    Now take a kadai add 3 spoons oil and transfer the gravy to the oil

    A picture of step 7 of Goat spleen roast.
    A picture of step 7 of Goat spleen roast.
    A picture of step 7 of Goat spleen roast.
  8. 8

    Cook till spleen gets roasted on medium low flame for 10 minutes. Add pepper powder and stir for one minute and switch off flame

    A picture of step 8 of Goat spleen roast.
    A picture of step 8 of Goat spleen roast.
    A picture of step 8 of Goat spleen roast.
  9. 9

    Add some raw onion and coriander leaves on top and serve the delicious spleen roast as starter or as sides for chapathi, roti or any rice dish.

    A picture of step 9 of Goat spleen roast.
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Malini
Malini @thatfoodiewoman
on May 03, 2020 07:01
Chennai, Tamil Nadu
I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️
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