Veggies Nuggets

Name: Veggies Nuggets
Total time: 4800 s
Yield: 25 pcs
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1 carrot; 1/2 beat root (optional); 1 green capsicum; 1/2 cup peas; 1/2 cup bread crumbs; 2 tsp rice flour; 1 tsp ginger garlic paste; 1/2 tsp saunf/fennel seeds; To taste Salt; As needed Oil to fry; 1 tsp chilli flakes; 1 tsp mixed herbs; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 1/4 tsp amchur (dry mango)powder; 1 cup corn floor; 2 cup bread crumbs; to taste Salt; 1/2 tsp Chilli powder; as needed Water to make paste

Shrutika Kolsekar Ashtikar @Shrutika_ashtikar

Mulund East

These veggies nuggets are full of healthy and nutritious ingredients.
Good for kids to have all the vegetables at one go !

Shrutika Kolsekar Ashtikar @Shrutika_ashtikar

Mulund East

These veggies nuggets are full of healthy and nutritious ingredients.
Good for kids to have all the vegetables at one go !

Saved

Ingredients

1 hr 20 min

25 pcs

3boiled potatoes
1carrot
1/2beat root (optional)
1green capsicum
1/2 cuppeas
1/2 cupbread crumbs
2 tsp rice flour
1 tspginger garlic paste
1/2 tspsaunf/fennel seeds
To tasteSalt
As neededOil to fry
Spices
1 tspchilli flakes
1 tsp mixed herbs
1/2 tspchilli powder
1/2 tspgaram masala
1/2 tspchaat masala
1/4 tspamchur (dry mango)powder
For coating
1 cupcorn floor
2 cupbread crumbs
to tasteSalt
1/2 tspChilli powder
as neededWater to make paste

Saved

Steps

1 hr 20 min

1

Boil the carrot and peas and beet root (if using).. keep it little uncooked. Boil the potato.. and remove the skin.cut all the vegetables in small pieces.
2

Add all the ingredients mentioned and make a small balls as shown in the pic.
3

Make even size balls and refrigerate it for 30 min.
4

For coating these balls.. Mix the corn flour in water and make a paste. Add salt and chilli powder. (It enhances the taste of outer covering). Dip the ball in batter and roll it in bread crumbs.. to make the outer covering more crisper repeat the procedure of dipping again the balls in corn flour paste and then roll in bread crumbs.
5

Refrigerate it for 30 min and then you can fry and can use for veg kofta curry or vegetable nuggets in long bread. Similarly you can make a shape of tikki to use inside the veg burger.
6

These veg nuggets can be frozen for 1 month in an airtight box.