Dry Potatoes

Name: Dry Potatoes
Total time: 1200 s
Yield: for three
Cuisine: Indian
Ingredients: 2 medium potatoes; 2 medium tomatoes; 1 medium onion; 1 tbsp kasturi methi; to taste Salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp cumin seeds; 1/2 tsp dry mango powder; 1 1/2 tbsp oil; 1/4 tsp asafoetida; 1 tsp Coriander leaves for garnish

Neelam Bhatiaparwani @cook_20967850

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Neelam Bhatiaparwani @cook_20967850

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Ingredients

20 minutes

for three

2medium potatoes
2medium tomatoes
1medium onion
1 tbspkasturi methi
to tasteSalt
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspcumin seeds
1/2 tspdry mango powder
1 1/2 tbspoil
1/4 tspasafoetida
1 tspCoriander leaves for garnish

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Steps

20 minutes

1

Collect all the ingredients
2

Peel and cut potatoes in medium to small in size potatoes in cubes
3

Chop onion length wise
4

Chop tomatoes same size as potatoes
5

In a wok add oil when hot add cumin seeds and asafoetida powder now add potatoes and onions stir nicely keep the flame medium
6

When it cooked 90% add dry masalas stir well cook for five minutes
7

Now add tomatoes stir well on the low flame cover the lid on it let it simmer for five minutes
8

Remove the lid crush kasoori methi with your palm sprinkle on potatoes stir and check potatoes are tender
9

Garnish with fresh coriander leaves here is yummy dry masala potatoes serve with chappti puri or paratha