Sweet Pickled Green Chillies
This recipe is good for pickling chillies or onions.
Sweet Pickled Green Chillies
This recipe is good for pickling chillies or onions.
Cooking Instructions
- 1
Mix the water, vinegar, salt, sugar and garlic in a pot and set to boil
- 2
Wash and cut the chillies into slices
- 3
Once the pot is bubbling vigorously, add the chillies and turn off the heat
- 4
Leave the chillies in the pot for about 10 minutes, and then use a strainer to pick up the chillies, they float on top so it's easy.
- 5
Put the chillies in a container with some of the liquid, and store in the fridge until you want to eat it. Enjoy!
- 6
You can also use this recipe for pickling shallots. You can also scale this recipe, as long as you use 60% water and 40% salt. Use 1 tablespoon sugar for each cup of liquid and 1 tablespoon salt for each cup of water. You can also add other flavours like bay leaf, mustard seeds and so on. Adjust and experiment!
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