First Knead the dough of wheat flour adding some ghee or oil using water gradually and prepare a regular dough for chapati

Once u start rolling for chapati apply some ghee and add half tablespoon sugar cover it well like a ball then press a little then slowly start roll like. Regular chapati

Preheat the tawa then add rolled chapati let it cook for one minute once u see small bubbles just flip it over add some ghee then again flip and check once it’s golden heated & cooked both sides remove it. Gradually do the same process for all rest dough.

Tip of the day: make sure u don’t heat more it won’t taste good cook till it’s golden & while serving hot u can also garnish with sugar roughly on hot chapati.

Serve it hot and enjoy the moment !!!!!!