Steps
- 1
Wash and cut choi sum into 5cm pieces.
- 2
Slice the vegetarian patty into strips.
- 3
Heat oil in a pan over medium heat.
- 4
Add choi sum and stir-fry for 2 minutes.
- 5
Add sliced patty and salt, stir-fry for another 2 minutes until cooked.
- 6
Serve warm.
Tips
Feel free to add garlic or ginger for extra flavor!
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