Spicy bread cone

Name: Spicy bread cone
Total time: 900 s
Yield: 8perons
Cuisine: Pakistani
Ingredients: 1 cup chicken qeema; 1 tsp ginger garlic paste; 1/4 cup yogurt; 4 tbsp tika boti masala; 2 tbsp sirache sauce; 1/2 cup cabbage; 1/4 cup spring onion; 2,3 tbsp mayonnaise; 1/2 tsp black pepper; 3 eggs beaten; Bread crumbs as required; Wheat paste as required; 16 bread slices

Sanober Danish @Sanober_sweetdelight

#cookwithhuma

Sanober Danish @Sanober_sweetdelight

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Ingredients

15min

8perons

1 cupchicken qeema
1 tspginger garlic paste
1/4 cupyogurt
4 tbsptika boti masala
2 tbspsirache sauce
1/2 cupcabbage
1/4 cupspring onion
2,3 tbspmayonnaise
1/2 tspblack pepper
3eggs beaten
Bread crumbs as required
Wheat paste as required
16bread slices

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Steps

15min

1

In a bowl take yogurt with g.g paste,tika boti masala and sirache sauce(1tbsp)..
2

Add chicken qeema into it.. leave for 15min..
3

Now heat oil about a tbsp and cook chicken well..
4

Now cut cabbage and spring onion..
5

Add mayo, black pepper and sirache sauce..
6

Now add cooked chicken in it and mix well..
7

Take wheat flour 2 tbsp and make a paste with water..
8

Take a bread slice.. cut it's corner and flatten it..
9

Give it a cone shape..
10

Now add mixture into it.. and cover
11

Now first coat in beaten egg the crumbs..
12

Deep fry for 6,8 min..