Crispy potatoes chicken fritters

Name: Crispy potatoes chicken fritters
Total time: 1800 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 250 gms chicken boneless; 1/2 tsp red chilli flakes; 1/2 tsp black pepper; 1/4 tsp turmeric powder; 1 tsp chaat masala; 3/4 tsp salt; 1 tsp ginger garlic paste; Pinch orange food colour; 2 tbsp gram flour; 500 gms julienne cut potatoes; 1 tsp red chilli powder; 3 tbsp cornflour; 1 and 1/2 all purpose flour; 1/2 tsp black pepper powder; 1 tsp chaat masala; 1/2 tsp salt; Oil for frying

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#cookwithhuma
This is one of my favourite fritter. In this chicken marinate with spices and gram flour and julienne cut potatoes stick to it and it gonna deep fried

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#cookwithhuma
This is one of my favourite fritter. In this chicken marinate with spices and gram flour and julienne cut potatoes stick to it and it gonna deep fried

Saved

Ingredients

30 mins

5 to 6 person

250 gmschicken boneless
1/2 tspred chilli flakes
1/2 tspblack pepper
1/4 tspturmeric powder
1 tspchaat masala
3/4 tspsalt
1 tspginger garlic paste
Pinchorange food colour
2 tbspgram flour
For potatoes
500 gmsjulienne cut potatoes
1 tspred chilli powder
3 tbspcornflour
1and 1/2 all purpose flour
1/2 tspblack pepper powder
1 tspchaat masala
1/2 tspsalt
Oil for frying

Saved

Steps

30 mins

1

For chicken add all ingredients in chicken and marinate it for 15 mins
2

Now add oil in a wok and for potatoes no need of marinatio just cut add spices stick chicken and fry. If late potatoes leaves water and the result 👎🏻
3

So when potatoes cut add all spices and thing in ingredients list and take small quantity of potatoes in palm add one chicken piece and again some quantity of potatoes on chicken then deep fried it. Carefully stick potatoes strips to chicken.