Lab-e-shireen

Name: Lab-e-shireen
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 litre milk full fat; 1 tbsp vanilla custard powder; 1/4 cup sugar; 1/4 tsp cardamom powder; 1/4 cup pasta vermicelli; 1 tbsp chopped almonds; 1 tbsp chopped pistachios; 1/4 cup cream; Gulab jamun as required; 1/4 cup fruit cocktail or fresh fruits of your choice

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#wearetogether
This is the dish that i prepared instead of the traditional sheer khurma on my last eid-ul-fitr. Ill surely be making this tasty treat for this eid too inshaAllah ❤😍

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#wearetogether
This is the dish that i prepared instead of the traditional sheer khurma on my last eid-ul-fitr. Ill surely be making this tasty treat for this eid too inshaAllah ❤😍

Saved

Ingredients

30 minutes

2 servings

1/2 litremilk full fat
1 tbspvanilla custard powder
1/4 cupsugar
1/4 tspcardamom powder
1/4 cuppasta vermicelli
1 tbspchopped almonds
1 tbspchopped pistachios
1/4 cupcream
Gulab jamun as required
1/4 cupfruit cocktail or fresh fruits of your choice

Saved

Steps

30 minutes

1

Heat milk in a pot and bring to boil. Add sugar and cardamom powder and let it cook until sugar dissolves.
2

Now add pasta vermicelli and cook for another 10 minutes or until vermicelli is done.
3

Dissolve custard powder in little amount of milk. Add this the milk in pot and stir continuously to avoid lumps. Once the custard is thickened, switch off flame.
4

Bring custard mixture to room temperature. Then add cream, almonds, pistachios, fruit cocktail and give it a good mix until everything is well incorporated.
5

Chill it in refrigerator for 3 to 4 hours. Garnish with more chopped nuts and gulab jamun and serve chilled❤