Shami kabab burger

Name: Shami kabab burger
Cuisine: Pakistani
Ingredients: shami kabab; 1 cup chanadaal; half kg beef boneless; 1 tea spoon red chilli powder; 1 tea spoon turmeric powder; salt as a taste; 1 table spoon ginger garlic paste; red whole chilli five ti six; 1 egg; green chilies four as per spice; 1 table spoon zeera; 1 tea spoon garam masala powder; 1 tea spoon black pepper; hara dhania podina muthi bher; burger bund ingredients:; 1 cup maida white flour; 2 table spoon milk; salt as a taste; 1 sachet yeast; 1 tea spoon baking powder; sugar onextea spoon; 1 table spoon butter; egg white beat it seprately

Annies_book @cookinglover4

#teatimemenu

Annies_book @cookinglover4

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Ingredients

shami kabab
1 cupchanadaal
halfkg beef boneless
1 tea spoonred chilli powder
1 tea spoonturmeric powder
salt as a taste
1 table spoon ginger garlic paste
red whole chilli five ti six
1egg
green chilies four as per spice
1 table spoonzeera
1 tea spoongaram masala powder
1 tea spoonblack pepper
hara dhania podina muthi bher
burger bund ingredients:
1 cupmaida white flour
2 table spoonmilk
salt as a taste
1 sachetyeast
1 tea spoonbaking powder
sugar onextea spoon
1 table spoonbutter
egg white beat it seprately

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Steps

1

First step take a cooking pan and add all spice except hara dhania podina garam masala plus beef after half &hour add chanadal(chanalentil dip in one hour)
2

When all is done so turn off flame let it to cool and make it kabab add hara dhania podina green chilies gram masala and one egg and mke it well and fry it
3

Bund burger recipe : take one bowl white flour and mix all ingredients knead it little warm water and rest it one two hour..one bowl keep and should b air tight
4

After one or two hour..dough will b ready and knead it again proper slightly softly ten min..when dough is ready..roll up ur dough.
5

Cut in peices and every peices roll up and help to hand slightly push
6

Take one microwave try and apply up side butter and egg white.. egg white sepreatley beat it
7

The keep in microwave 180 degree to 20 to 25 min after baking take out and prepared for tea time ☺️
8

Serve with #teatimemenu.. enjoy tea snack time with gher ka burger🥰