Honey chilli potato

Name: Honey chilli potato
Cuisine: Indian
Ingredients: 2 big sized potatoes; 1 inch ginger; 1 Garlic cloves; 2 green chilli; 1/2 capsicum; 1 tbsp tomato sauce; 1 tbsp soya sauce; 1 tbsp red chilli sauce; 1 tsp black pepper powder; 1 tbsp vinegar; 1/4 tsp salt or taste according; 1 tbsp honey; 1 tbsp sesame (roasted); 2 tsp oil; For potato coating-; 2 tbsp arrowroot; 1 tsp salt; As required oil for deep frying as per need

Jayanti Mishra @cook_13672862

madhubni

#ldcravings2

Jayanti Mishra @cook_13672862

Saved

Ingredients

2big sized potatoes
1 inch ginger
1Garlic cloves
2green chilli
1/2capsicum
1 tbsptomato sauce
1 tbspsoya sauce
1 tbspred chilli sauce
1 tspblack pepper powder
1 tbspvinegar
1/4 tsp salt or taste according
1 tbsphoney
1 tbspsesame (roasted)
2 tspoil
Forpotato coating-
2 tbsparrowroot
1 tspsalt
As required oil for deep frying as per need

Saved

Steps

1

First wash and peel the potato and cut it into long pieces.
2

Add fine flour or arrowroot, salt, chilli powder and mix well.
3

Take oil in the pan and fry the potatoes when they turn golden.
4

Heat 1 teaspoon of oil and after adding garlic, add onion, shimla chilli and all the sauces, vinegar, salt, chilli after changing the colour.
5

Now add some water to arrowroot and prepare the batter and mix it well.
6

Now add fried potatoes, honey, sesame, mix well and turn off the gas.
7

Potato honey chilli is ready. Now serve with rice and chapati.