Ugali cake on a grill pan #ugalicakecontest

Name: Ugali cake on a grill pan #ugalicakecontest
Total time: 2700 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 cup maize flour; 1 cup all purpose flour; 1 cup sugar; 1/2 cup cooking oil; 1 cup vanilla yoghurt; 1 tsp vanilla extract; 1 tbsp baking powder; 4 eggs

Catherine Njoki @cook_12310061

This is one of the most fluffy cake I've had in a long time. Well aerated👌👌👌

Catherine Njoki @cook_12310061

This is one of the most fluffy cake I've had in a long time. Well aerated👌👌👌

Saved

Ingredients

45mins

8 servings

Saved

Steps

45mins

1

Weigh and measure all your ingredients then assemble in your working surface.Sift both flours and baking powder.
2

In a large bowl whisk the eggs with sugar till foamy.Add essence,beat for a minute, then add oil beat inn then finally add the yoghurt and whisk for a min.
3

Gently fold in the flour's and baking powder until well incorporated
4

Pour on a greased double grill pan cover and place on gas stove lowest heat.
5

Bake approx 35-45 minutes. Check with a skewer if it comes out clean your cake is done.
6

Served with dalgona coffee.....U can see how fluffy it was from a slice