☆~♢Arvi ki katlian ♢~☆

Name: ☆~♢Arvi ki katlian ♢~☆
Total time: 2400 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: Half kg Arvi gol katlian kat lein; Half teaspoon Ajwaien; 1 tbs ya to taste Namak; 1 teaspoon Haldi; 1 and half tbs / to taste Lal mirch; Half cup Oil

Sidra Hasan @cook_21875978

#Paknig

Sidra Hasan @cook_21875978

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Ingredients

30 to 40 mins

4 to 6 servings

Halfkg Arvi gol katlian kat lein
Halfteaspoon Ajwaien
1 tbsya to taste Namak
1 teaspoonHaldi
1and half tbs / to taste Lal mirch
Halfcup Oil

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Steps

30 to 40 mins

1

Pateli Oil garam kar ke us me ajwaen dalen.
2

Khushbu a jaey to thory pani me namak mirch haldi dal ke mix karein or dal dein.
3

Masala bhonen zarort pary to thora thora pani dal ke bhonty rhen.
4

Jab masala bhun jaey to arvi dal ke sath bhonen.
5

Phr pani dal ke galany rakh dein pani itna dalen ke gal jaey or thori grevi si rhy.
6

Pehly tez anch kar ke khola dein phr anch halki krden.
7

Or arvi ke gal jany tak pakaen.
8

Arvi gal jaey or thora sirsira rhy to utar lein.
9

Roti or lemon ke sath serve karein.
10

Mazedar Arvi tayar Hy.