Couscous salad and Pan fried Salmon

Name: Couscous salad and Pan fried Salmon
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup couscous; 1 cup water; 1 tsp butter; 2 tsp lemon juice; to taste Salt; to taste Black pepper; 1/2 mid onion finely chopped; 1/3 tomato finely chopped; 1/2 cup mix capsicum finely chopped; Coriander leaves finely chopped; 200 g Fish fillet (i used Salmon); to taste salt; to taste pepper; 1/4 tsp red chilli powder; Lemon for garnish; 1/2 tsp butter for pan frying

Ashwini @cook_7630680

Tokyo

This a healthy, light, delicious and very easy to cook lunch/ Dinner!!!

Ashwini @cook_7630680

Tokyo

This a healthy, light, delicious and very easy to cook lunch/ Dinner!!!

Saved

Ingredients

2 servings

For Couscous
1 cupcouscous
1 cupwater
1 tspbutter
2 tsplemon juice
to tasteSalt
to tasteBlack pepper
1/2mid onion finely chopped
1/3tomato finely chopped
1/2 cupmix capsicum finely chopped
Coriander leaves finely chopped
For fish
200 gFish fillet (i used Salmon)
to tastesalt
to tastepepper
1/4 tspred chilli powder
Lemon for garnish
1/2 tspbutter for pan frying

Saved

Steps

1

Clean Fish fillet and marinate. Keep refrigerated for 1 hr.
2

Mix all the chopped vegetables for couscous in a big bowl add salt and pepper.
3

Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min.
4

Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked.
5

Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish.