Paneer cheese ball

Name: Paneer cheese ball
Yield: 3 servings
Cuisine: Indian
Ingredients: For stuffing; 1 cup grated paneer; 3 cheese cubes grated; 1 tsp chilli flakes; 1 tsp black pepper powder; 2 tsp chopped coriander leaves; 1/2 tsp chat masala; For outer layer; 1/2 tsp salt; 5-6 boiled potatoes; 2 tbsp ginger chilli paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp peri peri masala; As per taste salt; 4 tbsp finely chopped onion and capsicum; 3 tbsp finely chopped carrots and cabbage; 3 tsp corn flour; 3 tbsp rice flour; 1/2 cup bread crumbs; 1 tsp dry mango powder; Oil for frying; Green chutney and tomato sauce

Bhumika Parmar @Bhumu1207

Vadodara

#ldcravings2

Bhumika Parmar @Bhumu1207

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Ingredients

40 mnt

3 servings

For stuffing
1 cupgrated paneer
3cheese cubes grated
1 tspchilli flakes
1 tspblack pepper powder
2 tspchopped coriander leaves
1/2 tspchat masala
For outer layer
1/2 tspsalt
5-6boiled potatoes
2 tbspginger chilli paste
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
1 tspperi peri masala
As per taste salt
4 tbspfinely chopped onion and capsicum
3 tbspfinely chopped carrots and cabbage
3 tspcorn flour
3 tbsprice flour
1/2 cupbread crumbs
1 tspdry mango powder
Oil for frying
Green chutney and tomato sauce

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Steps

40 mnt

1

First boil potatoes and mesh it.add all dry masala, rice flour,corn flour, coriander leaves,dry mango powder,and finely chopped onion, capsicum carrot and cabbage.mix it properly.add bread crumbs and mix it well.keep aside.
2

In a bowl add grated cheese and paneer.add salt, black pepper powder, chilli flax,and coriander leaves and mix it well.
3

Divine the mixer in a equal portions.shape each portion in to a flat rounds put some paneer cheese stuffing in center.bring all the side to gather,seal them completely and roll them again lightly.
4

Heat the oil in a deep kadhai and deep fry a few balls at a time on a medium flame till they turn golden brown in colour and crispy from all the sides.drain on a absorben paper.
5

Our paneer cheese ball is ready to eat......serve with fresh green chutney and tomato sauce....